THE COOKING COURSE AT PALAZZETTO ARDI - GAMBELLARA
QUALITY AND TRADITION IN THE HEART OF VENETO REGION
INTERMEDIATE LEVEL, A TWOO DAYS COURSE SPRING / SUMMER
For minimum 15 to 20 people
Welcome to Palazzetto Ardi:
A QUICK VISIT TO THE FARM TO APPRECIATE THE RIGTH SEASON AND TO
RECOGNIZE THE FRESHNESS OF THE INGREDIENTS USED
First day lesson:
STARTERS AND FINGER FOODS:
BREAD, BUTTER AND ANCHOVY WITH EGG PLANT CAVIAR
SALAD:
GREEN SALAD WITH WILD HERBS AND EATING FLOWERS
THE RICE:
FRESH TOMATO AND CARROT JUICE RISOTTO: RISATA AL POMODORO
PORK MEAT
PORK-WINE AND MILK CASSEROLE WITH POTATOES
CAKE:
BAR BISQUIT : FORTI WITH RECIOTO
Second day lesson:
STARTERS AND FINGER FOODS:
BOCCONATA AND FRIED CORN FLOUR MARANO POLENTA
ROUGH DUCK LIVER PATE ON TOAST WITH FIGS AND PASSITO WINE
SALAD:
MIXED SALAD VENETO STYLE
HOME MADE PASTA:
FRESH HOME MADE PASTA BOILED IN CABERNET WINE: CASARECCI AL CABERNET
DUCK MEAT:
BOILED DUCK WITH HORSE RADISH, MOSTARDA VICENTINA AND PICKLED ZUCCHINI
CAKE:
PEAR JAM ROLL WITH GRAPPA AND CHOCOLATE
Organic certified wines : Garganego Vicenza Doc,Palazzetto Ardi 2004, Cabernet Vicenza Doc Palazzetto Ardi 2004, Grappa di Brunello
PRICE PER PERSON, PER DAY EURO 180,00
Including taxes, wines, liquors and spirits
WITH WRITTEN RECIPES !!!
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THE COOKING AND WINE CLASSES )
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